I was looking through Today's Parent special flyer for Picky Eaters with lots of great recipes and came across this recipe for Bake-Ahead mini-pizzas. My girls love pizza and these don't need to be warm (no microwave at school). The best thing about this recipe is that it makes 20 individual mini-pizzas and they can be frozen for up to 1 month.
The recipe can be found here.
I've put four of the mini-pizza in the fridge for Tuesday's lunch. Yum! I altered the recipe slightly to make the pizza with mushrooms and pepperoni (the girls' favourite toppings).
The other 16 mini-pizzas were divided into four bags with the expiration date written on them. This way, I can defrost one bag each week until they are gone. That means that I have at least 1 lunch each week for the next 4 weeks covered. Awesome!